Chicken orders must be placed by October 20th. Pig orders are open.

1/2 pig deposit

$4.50/lb hanging weight. Total cost typically between of $400 - $500
$200.00

Butchered by This Old Farm in Colfax, IN. Customers are responsible to fill out a pork cut form online. Customers are responsible for their own butchering costs and pickup from This Old Farm unless arrangements are made privately. 

$200 down payment secures your order.

Pasture raised with supplemental feed free of added hormones, antibiotics and soy. 

Customers are responsible to pick up their pigs within 7 days of notification. Smoked Meat will take an additional 2 weeks and will need to picked up separately within 7 days of notification. We understand that this is inconvenient and are working on solutions. There is an option to store your pig more than 7 days with This Old Farm for an additional cost.