Pasture-raised turkeys are higher in Omega-3 Fatty Acids due to their access to consume grasses, legumes, insects and naturally occurring foliage. Because they are raised outside, they have more access to Vitamin E, B and antioxidants.
Pasture-raised turkeys are higher in Omega-3 Fatty Acids due to their access to consume grasses, legumes, insects and naturally occurring foliage. Because they are raised outside, they have more access to Vitamin E, B and antioxidants.